About Us
Vision
To become the go-to fast-casual burger spot in the Bay Area, known for exceptional quality, flavor, and experience. We believe a good burger not only tastes great but also is nutrient dense offering the highest level of health benefits. That’s why we exclusively use 100% grass-fed beef traced back to the farm.
Mission
To create a unique dining experience that combines flavor and quality in a fast-casual format, emphasizing locally sourced, nutrient dense, ethical, and sustainable ingredients traced back to the farm.
Values
Quality
Only the finest ingredients, including 100% grass-fed beef.
Sustainability
Partnering with local suppliers and minimizing waste.
Community
Serving the growing community in West Oakland and contributing to its vibrancy.
Our History
Mendra Sahota, a former restaurateur and culinary trained chef, launched Fast Times Burgers as a pop-up at the West Oakland Farmers Market in June 2022. This venture came about while Sahota was recovering from COVID and reevaluating his career path, and followed many burger trials in his home kitchen. The pop-up quickly proved successful, and within a year, Fast Times Burgers was recognized as the top burger in the SF Bay Area by the SF Chronicle. In May 2024, it was further distinguished as the #3 smash burger in the SF Bay Area out of 30 contenders.
