Our Menu

100% Grassfed Burgers, Straus Organic Milkshakes and Soft Serves, Starter Bakery Artisan Bun, Duck Fat Fries, Crispy Chicken Tenders, Local Beers from Ghost Town Brewing and Alameda Cane Sodas

Our Beef Partner: Royal Ranch Beef

At Fast Times Burger, great burgers start with great beef. That’s why we proudly source from Royal Ranch Beef in Royal City, Washington, a family-owned ranching operation with more than 70 years of agricultural stewardship. Their cattle are 100% grass-fed and grass-finished, raised on open pastures using regenerative grazing practices that prioritize animal welfare, healthy soils, and responsible land management.   

Our Duck Fat Fries

Cooked with pure rice bran oil!
Our shoestring fries are golden and crispy, infused with rich duck fat for an indulgent flavor! We cook them in rice bran oil and finish with duck fat for that perfect, decadent touch.

Our Crispy Chicken Tenders

Cooked with pure rice bran oil!
Our crispy chicken tenders are hand-breaded, ranch-dipped, and cooked in pure rice bran oil. We proudly source our chicken from Redbird Farms in Englewood, Colorado—humanely raised, never given antibiotics, and fed a 100% vegetarian diet.

Our Beers from Ghost Town Brewing

Ghost Town Brewing stands as one of Oakland's most authentic craft beer success stories. Born from humble beginnings as a homebrewing operation in West Oakland's industrial zone (known locally as "Ghost Town", this brewery has evolved into a beloved community fixture! We carry their flagship Ghost Town Inhume IPA and Geisterfaust Pilsner draft beers.

Our Soda from Alameda Soda Company

Free of HFCS - high fructose corn syrup!
Our craft sodas are made locally in Alameda with cane sugar and void of any high fructose corn syrup. Our sodas have no added colors and no artificial flavors.

Our Buns

Our fresh baked “Pan de Pie” bun comes from Starter Bakery. We wanted a bun that could stand up to our juicy smash burgers while bringing more flavor to the table - soft, pillowy, buttery, and baked fresh daily right here in the Bay!